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Wednesday, June 3, 2015

This Japanese gadget turns eggs into dessert

Cooking gadgets - The Japanese have created the easiest dessert in the world! After the chocolate cake in a cup and milkshake straw, here is a new recipe for the least unusual!

A gadget, straight from Japan, transforms an egg in a Japanese custard similar to Flamby in a matter of seconds.

To transform your egg with this little machine, you will still need a little elbow grease. The gesture used to run this gadget is similar to the one you make to operate a slot machine. Simple difference, instead of making money, we make a dessert! The operation is simple, just place the egg in its small safe box (see picture beside) and then put it in the machine. Once installed it is necessary to reciprocate the crank for about 2 minutes.

The well shaken egg, now ,must be immersed in a pan of boiling water for 30 minutes. Once the time is up, we discover a small flan in the shell.

You can savor it plain or covered with liquid caramel or fruit coulis.

Definitely one of the funniest kitchen gadgets on the market.

1 comment:

  1. Incredible! I have a thing for collecting new and different pieces of kitchen gear & I have to say that this one will be an addition to my collection that will have people intrigued. Thanks for sharing :)