Cooking gadgets - The Japanese have created the easiest dessert in the world! After the chocolate cake in a cup and milkshake straw, here is a new recipe for the least unusual!
A gadget, straight from Japan, transforms an egg in a Japanese custard similar to
Flamby in a matter of seconds.
To
transform your egg with this little machine, you will still need a little elbow
grease. The gesture used to run this gadget is similar to the one you make to
operate a slot machine. Simple difference, instead of making money, we make a
dessert! The operation is simple, just place the egg in its small safe box (see
picture beside) and then put it in the machine. Once installed it is necessary
to reciprocate the crank for about 2 minutes.
The
well shaken egg, now ,must be immersed in a pan of boiling water for 30
minutes. Once the time is up, we discover a small flan in the shell.
You
can savor it plain or covered with liquid caramel or fruit coulis.
Definitely one of the funniest kitchen gadgets on the market.
Incredible! I have a thing for collecting new and different pieces of kitchen gear & I have to say that this one will be an addition to my collection that will have people intrigued. Thanks for sharing :)
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