Recipe Easy Quiche Smoked Salmon

You can make the one big version kind of like a pie or many little ones, which kids will prefer and will also be more suitable to serve as aperitif.

Ingredients for 4 people:

1 short pastry

3 egg yolks

100 ml cream

100 ml of milk

50 to 80g Smoked salmon

50g grated cheese (Gruyere)

1/2 onion

1 tablespoon butter

salt and pepper

For the short pastry:

300g flour

150g butter

1 pinch of salt

8cl water

Total Time: 50min

Preparation: 10min

Baking time: 40 min

Preparation:

We will first prepare the short pastry:

1. Mix the salt and flower and put it on the work surface. Cut the softened butter into pieces and add it to the flour.

2. Give the mixture a sandy texture by rubbing it between the fingers it should take 2 to 3mn.

3. Add the water little by little until you can make a ball with the pastry.

4. Let it rest 30mn, during that time we will begin the preparation of the mixture that goes in the quiche

5. Preheat oven to 200°C.

6. Cut the smoked salmon into small pieces.

7. Mince the onions and cook with the butter. Reserve it for later and let it cool down.

8. In a bowl mix the egg yolks, with the cheese and cream, season  to your taste with salt and pepper.

9. Flatten the short pastry and lay them in the buttered mold (or molds)

10. First put the onion and smoked salmon on the dough and then delicately pour the preparation on it.

11. Finally cook in the oven for 35 to 45 minutes depending on the oven.