Cauliflower in the Oven

Preparation time: 15mn
Cooking time: 1h30

Ingredients for 6 persons:

1 small cauliflower

50g softened butter

4 cloves of garlic

3cm of fresh ginger

1 tsp paprika powder

1,5 tsp pepper

1,5 tsp Salt

Preparation:

1. Preheat the oven to 200°C.
2. Remove the leaves from the cauliflower
3. Make a cross on the foot, with a large knife.
4. In a bowl, mix the butter, the crushed garlic, the grated ginger, the paprika, the salt and the pepper.
5. Place the cauliflower in a cast iron cocotte.
6. Coat the cauliflower with the flavored butter you just prepared.
7. Pour a glass of water in the cocotte.
8. Cover the cabbage with parchment paper and bake for 1h15.
9. Remove the parchment paper and sprinkle the cauliflower with the cooking juices.
10. Return to oven for 15 minutes.
11. Serve immediately.