Gift idea: How about a cooking whisk?

In a kitchen, cooking whisks are necessary and simple, yet, I only knew 2 shapes of whisks, when  there is actually a multitude of choices on the market nowadays.  So I will not beat around the bush, whisks with spheres, stainless steel balls etc... are not my type.

Indeed two types of whisks suffice. One type has thick wires and a rather round shape,  and the second type is meant for sauces with thin wires and an oblong shape.

Those 2 types of whisks are enough to achieve everything. The sizes will vary of course depending on the volumes, and the density of the preparations. Always use a whisk that suits the situation: for the quantity and the container. This way the action of the whisk will be optimized. Rely on the pro models only, the rest are gadgets. Forget whisks covered with silicone, they are not really designed to be effective.

When you purchase the so-called whisk, prefer a well balanced weight with comfortable handles. The armature must be well-crimped and the entry points airtight. Consider also the cleaning stage, wires must be sufficiently flexible and rigid, to ease the cleaning process. Taking the whisk in your hand and press the wires, you should experience a "spring effect", this is the right balance, if the wires are too rigid forget it, and if the wires fail to return to their place once you release them that means the quality is poor.

Choose a big and a medium one of each types (1.thick wires and a rather round shape, 2. thin wires and an oblong shape) and you will see that it will be enough. You will then have the freedom to employ them for sauces, pastries, and other mixtures. Stainless steel also allows itself to be cleaned easily and guarantees of long lifetime.

All you need now is to go out and find your perfect WHISK!!!